Priced by Half and Full Pans.
Pasta layered with ground meat, cheese and béchamel sauce (Vegetarian Available)
Layered casserole with eggplants, potatoes, ground meet with béchamel sauce (Vegetarian Available)
Tender Beef Stew made with orzo covered in a rich tomato sauce and spices
Spicy meatballs covered in tomato sauce served over rice
Hollowed Peppers & Tomatoes stuffed with rice, beef, and fresh herbs
Hollowed peppers & tomatoes stuffed with rice and fresh herbs
Cod fillets baked with tomato sauce with assorted vegetables and fresh seasoning. Rice included as well.
Tender Roasted Lamb with Roasted Greek Style Lemon Potatoes
Baked Pork Loin Finely Sliced with Gravy, fresh rosemary and assorted herbs
Crispy Baked Chicken coated with a savory lemon butter sauce
Crispy Baked Chicken coated with a light mushroom gravy
Baked chicken seasoned with fresh lemon, garlic, olive oil and assorted herbs. Greek Style Potatoes included as well.
Priced by Half and Full Pans.
Crispy Phyllo Dough filled with assorted cheeses
(Homemade Phyllo Available Upon Request)
Crispy Phyllo Dough filled with Spinach and assorted cheeses (Homemade Phyllo Available Upon Request)
Homemade Phyllo Dough filled with feta, leeks, onions, scallions, and fresh herbs.
Greek Style Meatballs with fresh garlic, mint, and parsley.
Hand-rolled grape leaves stuffed with ground beef, rice, and assorted herbs
Hand-rolled grape leaves stuffed with rice and assorted herbs.
Fresh, handmade Tzaziki sauce (Priced by 16 oz and 32 oz)
Traditional Greek Garlic Dip (Priced by 16 oz and 32 oz)
Traditional Greek spicy cheese dip made with feta and red roasted peppers
Traditional Greek Style Potatoes with Lemon, Garlic, Olive Oil, and Oregano
Traditional Greek Style Green Beans with tomato sauce, garlic and assorted herbs
Traditional Greek Style Orzo with Tomato Sauce and assorted herbs
Greek Style Rice Pilaf with assorted herbs and seasoning
Traditional Greek zucchini fritters with fresh herbs and seasoning
Traditional Greek zucchini fritters with fresh herbs and seasoning
Freshly prepared mashed potatoes made with butter, cream, and seasoning
Classic baked elbow macaroni tossed in a rich, creamy blend of cheeses
Priced by Half and Full Pans.
Traditional Greek Salad made with fresh tomatoes, cucumbers, green peppers, red onions, olives, oregano, and feta cheese. Served with traditional homemade dressing.
Salad featuring Greek orzo, sun-dried tomatoes, fresh spinach, olives, olive oil, and vinegar
Salad featuring Greek Orzo, dried cranberries, spinach, feta, and lemon olive oil dressing
Pasta salad with tomatoes, kalamata olives, cucumbers, green peppers, red onion, feta cheese, and olive oil dressing
Garbanzo bean salad with cucumbers, red peppers, red onion, kalamata olives, and lemon olive oil dressing
Salad made with organic quinoa, cucumbers, kalamata olives, peppers, red onions, and lemon olive oil dressing
Salad made with spinach, walnuts, dried cranberries, apples, and homemade honey balsamic dressing
Priced by Half and Full Trays. (Dessert Trays also available in medium size)
Assorted tray with triangle tiropites, triangle spanakopites, fried zucchini fritters, keftedakia, pita bread, and tzatziki.
Tray with tiropites with homemade phyllo and spanakopites with homemade phyllo.
Assorted dessert tray with baklava triangles, finikia, and kourambiedes. Dessert Trays are priced by small (12 inches), medium (16 inches), and large (18 inches). 12 pieces in the small tray, 24 pieces in the medium tray, and 48 pieces in the large tray.
Traditional Greek dessert made with layers of phyllo dough and filled with sweet, homemade custard. Priced by 12 pieces, 24 pieces and 48 pieces.
Traditional Greek dessert made with layers of phyllo dough and filled with walnuts and sweetened with honey. Priced by 12 pieces, 24 pieces, and 48 pieces.